Recipes for deer backstrap

Are you looking to cook deer backstrap in the oven? This can be a delicious and easy way to prepare this cut of meat. In this blog post, we will ... Read more

These recipe collections are where you will find easy recipes grouped by recipe type. The best of the best to help you find culinary success in the kitchen.

Seared in a skillet and finished in the oven, this venison backstrap is a tender cut of deer meat served up as a hearty winter meal.

Delicious tender venison seared in a hot pan and then finished in the oven. Topped with an easy garlic butter sauce.

Learn how to cook venison backstrap simply by coating it in a dry rub and searing in a cast iron skillet until perfectly cooked.

Got a backstrap in the freezer? This roasted venison backstrap recipe gives you juicy and flavorful meat in less than 30 minutes.

Tender, juicy venison tenderloin is seasoned and seared perfectly before being topped with a garlic herb butter that is loaded with flavor.

What seasoning combinations have you used? Do you prefer tongs or hands for battering? Let us hear your tips for frying the perfect backstrap.

Stove top seared venison backstraps is one of the fastest ways to get dinner on the table. With minimal ingredients and only two steps, you'll be enjoying this delicious recipe in no time.