Cuban moro rice recipe

Learn how to make Congri (Moros), a flavorful Cuban black beans & rice dish, two ways: traditionally with dried beans or quickly with canned beans.

Platillo Moros y Cristianos is a traditional Cuban rice dish of black beans and rice. Try this simple authentic recipe at home.

Arroz Moro (Congri/ Moros y Cristianos) or Cuban black rice and beans is a traditional dish made with rice, black beans and fragrant spices like cumin and oregano.

This rice and bean dish truly benefits from the full-bodied broth of dried beans. If canned beans is all you have, go ahead and use them. But do bear in mind the results will not be the same. The rich and dark, flavourful broth you get from cooking dried beans is absorbed by the white rice giving it a wonderful aroma and dark colour.

Cuban Inspired Black Bean Rice is a flavorful and hearty dish that brings the vibrant tastes of Cuba to your kitchen. This recipe combines black beans, rice, and a variety of spices and vegetables to create a delicious and nutritious meal. It’s perfect for a family dinner, a side dish at a barbecue, or as a filling for burritos or tacos. The best part? It's easy to make and packed with flavor.

Congri | Moro Negro

Discover the vibrant flavors of Cuba with this easy Arroz Moro recipe! Enjoy tender rice cooked with black beans, spices, and fresh cilantro. Perfect as a side!

This Cuban white rice requires a medium sized sauce pan with a lid, that's it. This recipe only calls for 4 ingredients and is ready in about 15 minutes. The easist rice recipe to add to any meal!

Arroz con Gandules Dominicano, flavorful rice that my Dominican family shares and enjoys at every special occasion. It's seasoned with Latin spices and tossed together with pigeon peas and cooked to fluffy perfection.

Bring a taste of Cuba to your dining table with this super easy instant pot version of Black beans and rice. Also known as Moros y Cristianos. This is the perfect pork free Caribbean side dish for so many additional recipes.