Custard filled polish paczki

These Polish yeast-based doughnuts are made to celebrate Fat Thursday in Poland and Fat Tuesday in the US. Filled with sweet cream or jam and rolled in powdered sugar, paczki is a treat for everyone!

Paczki are deep-fried Polish donuts filled with fruit jam or custard. They're traditionally eaten on Fat Thursday in Poland and Fat Tuesday in the United States. Here's one way to make paczki at home.

NOTE: Since making my video, I increased the cornstarch to 4 teaspoons for a thicker filling. This custard filling can be made well in advance. It's best to have the egg yolks & oil at room temperature and be sure to aerate your flour before measuring. - Jenny Jones

Fat Thursday - tłusty czwartek is fast approaching! In Poland it celebrates the last day of festivities before Roman Catholics start fasting,

Paczki are a type of Polish donut that only comes around once per year and are a must-have treat.. No worries, this Polish Paczki Recipe will allow you to have

My oven baked custard filled Polish doughnuts are so light and much healthier than fried. Fill them with homemade custard and your family will devour them.

Soft, pillowy Polish Paczki donuts filled with jam, custard, or lemon curd! Perfect for Fat Tuesday or a homemade bakery-style treat.

Switch up your doughnut game with this traditional, cream-filled Polish pączki recipe.

These Homemade Polish Paczki are the perfect dessert to celebrate Fat Tuesday or Mardi Gras. You can use lemon, apple, raspberry, strawberry, custard or any filling you love then dunk them in powdered sugar or glaze.

Everyone needs a treat every once in a while and this baked pączki recipe (Polish doughnuts) is the perfect option. Pączki (pronounced Ponchkey) are delicious Polish doughnuts typically filled with jam or custard. Baking lowers the amount of fat and calories.