Dear abby recipes

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DEAR ABBY'S FAMOUS PECAN PIE Dear Abby Pecan Pie Recipe, Dear Abby, Flour Substitute, Gluten Free Crust, Savory Pies, Tart Dessert, Pecan Pie Bars, Pecan Pie Recipe, Pie Bar

This recipe by Abigail Van Buren (aka Pauline Phillips) is published from time to time in her "Dear Abby" column. Jeanne Phillips, the original Abby's daughter, and the current "Dear Abby" adds this tip: The original recipe stated that the pie should be baked 45-50 minutes in a preheated 350 degree gas oven. If an electric oven is used, it may be necessary to add 15-20 minutes to the baking time. (Begin testing the pie with a toothpick after 45 minutes.)

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Dear Abby's Famous Pecan Pie Recipe - Food.com Sweet Potato Pecan Pie, Dear Abby, Pecan Pie Crust, Southern Pecan Pie, Sweet Potato Pecan, Famous Recipe, Pecan Pie Recipe, Potato Pie, Sweet Potato Pie

This recipe by Abigail Van Buren (aka Pauline Phillips) is published from time to time in her "Dear Abby" column. Jeanne Phillips, the original Abby's daughter, and the current "Dear Abby" adds this tip: The original recipe stated that the pie should be baked 45-50 minutes in a preheated 350 degree gas oven. If an electric oven is used, it may be necessary to add 15-20 minutes to the baking time. (Begin testing the pie with a toothpick after 45 minutes.)

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