Dominican vegan recipes

Here is a list of over 16 authentic vegan Jamaican recipes form vegan rasta pasta, Jamaican banana fritters, jamaican jerk lentils, cornmeal porridge, and jamaican steamed cabbage

#VeganizedPuertoRican is back with some crispy vegan rellenos de papa, loaded with soy ground beef and vegan cheese. Vegan | Gluten-free

Can you be a vegetarian and enjoy Dominican food at the same time? Of course! We invite you to try our 100+ vegetarian recipes with authentic Dominican flavors.

Arroz con Gandules Dominicano, flavorful rice that my Dominican family shares and enjoys at every special occasion. It's seasoned with Latin spices and tossed together with pigeon peas and cooked to fluffy perfection.

This vegan "pollo" guisado is a call to home with a plant based twist. Bursting with the same Latin flavors, high in protein and easy to make.

Vegan Pernil, a plant-based version using oyster mushrooms brushed and marinated in sazon, herbs and garlic then roasted in the oven until tender and crispy.

Fluffy, savory, creamy, healthy, full of nutrition, and delicious. That

Go plant-based and enjoy your cozy bowl of Puerto Rican Tofu Guisado. Completely meat-free made with "meaty" tofu, tender potatoes, carrots chunks, and a variety of Puerto Rican spices. #vegan #stew #tofustew #polloguisado #comfortfood

This simple delicious plantain dish is the perfect AIP-friendly comfort food. It's pretty easy to make and ready to eat in about half an hour.

These vegan Pastelitos are pockets of dough stuffed with ground tempeh simmered with Dominican spices. Can be baked or fried as a delicious Christmas appetizer.