Dry egg noodle recipes

Some of the best egg noodle recipes including homemade egg noodles, pork casserole, and chicken noodle soup. These recipes with egg noodles are easy and delicious.

Hu Tieu Mi Kho is a popular Vietnamese dish that combines elements of Chinese and Vietnamese cuisine. It’s a meal that combines delicate rice and egg noodles, flavorful pork, shrimp, and a balanced sauce that perfectly ties all the elements together. Unlike traditional soup-based noodle dishes, Hu Tieu Mi Kho is served “dry,” meaning the

Since egg noodles are cheap, these recipes made with egg noodles are budget-friendly. They are also filling and delicious.

Cafeteria Noodles are an old-school popular side dish made with egg noodles, cream of chicken soup, broth, and butter. Ready in 20 minutes!

Have you ever wanted to try Homemade Egg Noodles but thought that you needed fancy tools and equipment? Guess what, these egg noodles are not only easy but that taste absolutely amazing

I suggested a few different ways to enjoy the homemade cha siu from my previous post but serving it as topping atop some dry tossed egg noodles has to be top of my list. This is a typical way of serving cha siu noodles in the northern part of the Malaysia Peninsular; dressed dark and glossy with the flavoured fat and caramel sauce, often accompanied with a bowl of broth with a few wontons as supporting act. Give me some pickled green chillies with soy on the side is enough to transport me…

Wontons and char siu (Chinese BBQ pork) served on a bed of egg noodles tossed in a flavorful sauce.

Skip the store-bought prepackaged noodles and make egg noodles from scratch with this easy and delicious homemade egg noodles recipe.

Five ingredients are all you need to make these homemade egg noodles - perfect side that’s ready in an hour.

Roast pork belly or siew yuk on egg noodles is one of my family's all time favorites! Usually we will savor this dish at one of our favorite Hong Kong restaurants but due to the 5km restrictions which was enforced since mid of August, we are unable to visit. Everyone has been missing their their siew yuk so no choice but to cook our own. This version is pretty easy and with the use of my air fryer, there's no dirty oven to clean. Pretty stoked with how it turned out too! The skin crackled…