Duck gizzards recipe

I must admit to never having actually trying gizzard before. Heart yes, chopped and lightly fried in butter it was pleasant enough, but gizzard? Seriously? I forgot to get any pics of how to dissect the gizzard, I will do...

A blog about raising awareness on the importance of good food and preserving scratch-cooking, and sharing food inspiration around family mealtimes!

When cooked correctly, gizzards turn into some very tender and delicious meals. They require a long cook time to help break them down and become tender. One gizzard isn’t really enough to work with, so you need to save up all of the gizzards out of the ducks and geese you shoot. It doesn’t take long to accumulate a couple of pounds. (If you have friends who hunt, there’s a pretty good chance they aren’t going to keep the gizzards and they’re usually more than happy to save them for you.)

Duck gizzard. I'm sure once you heard what it was as a kid you swore to yourself never to look at, much less eat the stuff. But we Asians? We thrive on it. Duck gizzard is an extremely healthy food...

Duck gizzards cooked with ginger, garlic, soy sauce until tender and savory. Star anise and cloves makes it extra tasty. Great with rice!

Cooking chicken gizzards and gravy might sound like a challenge, but it's actually a delightful way to bring a classic, comforting dish to your table. These

I grew up eating chicken gizzards so the idea of eating them now doesn't even phase me. Whenever I am lucky enough to see them on ...

How to buy, prepare, and cook chicken gizzards with recipes from African, Mexican, Korean, Japanese, and Southern cuisine.

Three gizzard recipes for you: green bean salad with gizzards, homemade gizzard rillettes and a delicious gizzard and lentil soup!

Two weeks ago I posted a Chinese duck gizzard recipe with instructions on how to prepare the meat, and promised another one showcasing this very palatable and quite delicious offal. Well today I ma…