Dungeness crab chowder

"Discover the rich, creamy delight of She Crab Soup, a Southern classic brimming with fresh crab meat and a hint of sherry. Perfect for seafood lovers!"

Dungeness Crab Chowder - A simple crab corn chowder with tons of seafood flavor thanks to fresh, succulent, Dungeness crab.

Learn how to make a restaurant-quality soup with simple ingredients with this easy recipe. It's so rich, creamy, and flavorful. Learn how now.

I don't remember what started the search for 'The' crab and corn chowder recipe, but I know I did search. And I tried a few that looked really good. Only one of them really satisfied what I was looking for~ creamy, thick, scrumptious and relatively easy. Unfortunately, I pretty much lost it and couldn't remember which recipe was it. Honestly, I think that I made some adjustments to a recipe that would make it fit into my needs. So after again trying some of the recipes I found and not really…

This creamy crab and corn chowder always hits the spot! With potatoes, peppers, celery, jalapenos, and bacon, it's impossible to resist!

Crab adds sweetness to this rich and creamy New England-style chowder with corn, smoky bacon, potatoes, and cream.

This crab bisque is creamy, silky and irresistible. Start off with a tomato and vegetable stock base, then add fresh lump crab meat and cream.

When the craving for seafood soup hits, pay a visit to your local fishmonger

This gumbo recipe is adapted from instructions that were relayed to me over Facebook messenger by my Cajun friend Lynn Landry. I feel obliged to tell you that Lynn does not believe in combining land and sea animals in gumbo, but I was set on including andouille sausage. Lynn also informed me that, contrary to what I had always thought, true Cajun gumbo uses either roux or okra to thicken the broth, but not both (her grandmother flunked Home Ec because she put both in her gumbo!) Since a lot…

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Dungeness Crab. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!