Dutch oven chicken marsala

This recipe for Chicken Marsala by Ina Garten is an Italian-American staple; it consists of juicy chicken breasts cooked in a skillet and then covered in a sauce made with wine and mushrooms. It’s a dish that can be made in your own home with little effort and in just thirty minutes.

Enjoying delicious Chicken Marsala doesn't require a restaurant trip, only 25 minutes and a handful of ingredients found at home!

Chicken Marsala is a classic Italian American dish that's crowd-pleasing, quick (ready in 30 minutes!), and irresistible served with noodles, rice, or veggies.

Struggling to find a quick yet impressive dinner option? Learn how our One-Pot Chicken Marsala can simplify your evening routine while delighting your taste buds, complete with synonyms for common ingredients, annotations for cooking tips, and tailored to your culinary interests. Don’t forget to save this pin to effortlessly elevate your weeknight meals!

How to make chicken marsala with this simple recipe. Classic Italian American dish using chicken breast cutlets, mushrooms and marsala wine.

The 30-minute skillet dinner that feels extra special!

Savor the perfection of Michael Symon’s Chicken Marsala is tender, seasoned chicken breasts pan-seared to golden perfection. With a rich Marsala wine and cream sauce, this 30-minute delight promises a culinary experience for four that’s simply exquisite.

A classic Italian-American dish consisting of chicken cutlets in a rich Marsala wine sauce with mushrooms, onions, garlic, and Pancetta.

Chicken Marsala Recipe | Pan-seared classic chicken marsala

😍🙌🎉 This classic comfort food recipe is complete with tender chicken breasts that are slow cooked with mushrooms and herbs in a flavorful creamy Marsala wine sauce! The rich sauce makes the perfect gravy served over rice or potatoes. Learn to make this restaurant-quality dish at home in your Crock-Pot so that it’s EASY enough for weeknight dinners!