Easy hot cross buns recipe

These soft and fluffy Hot Cross Buns are surprisingly simple to make! Full of easy-to-follow tips to assist you every step of the way.

This hot cross buns recipe will help you make soft ,flufyy and fairly sweet,bakery style glazed hot cross buns in seven simple steps.

These are a lovely soft, spiced sweet roll, and traditionally made at Easter time, simply split apart and spread with butter and jam. Easy recipe

There are some things that are just quintessentially Easter. Of course, you've got your chocolate bunnies and a plethora of egg-shaped treats, but for me the holiday isn't complete without an Easter Lamb Cake (a German/Eastern European tradition) or a batch of hot cross buns. I suppose that's because these treats emphasize the Christian aspect of the holiday (although it's been hotly debated that they have their pagan roots, too) while still allowing me to get my hands dirty in the kitchen…

Easy Hot Cross Buns is a classic Easter bread you will want to make every year! Sweet dough dotted with golden raisins and covered in a sweet icing.

Recipe video above. Fluffy, perfectly spiced homemade Hot Cross Buns! Watch video to see the dough before and after kneading, and how I roll the balls to get nice smooth golden tops. Also, see below for the NO KNEAD version!

Hot Cross Buns are sweet and soft, a delicious Easter tradition. With a hint of cinnamon and raisins, they can be made ahead and frozen.

An Easter staple! These hot cross buns feature a soft and fluffy bread dough studded with raisins. Each bun is topped with a beautiful cross and a simple, sweet and sticky glaze!

These hot cross buns are sweet, lightly spiced and sooo fluffy! While it is traditional to make them for Good Friday, they are great all year.

A simple and traditional homemade hot cross bun recipe that makes the softest and fluffiest buns.. plus they taste even better than the store-bought version!