Eggplant fatteh

The easiest and most delicious Vegetarian Eggplant Fatteh is a Middle Eastern Classic! Made of a layer of crispy pita chips, golden roasted eggplant, creamy garlic and tahini yoghurt sauce and topped with crunchy almonds and parsley. Delicious!

Enjoy a refreshing twist on the traditional fatteh with a Fatteh salad recipe. Fried eggplant and potato with chickpeas and corn. Delicious!

Tangy roasted eggplant topped with a garlic yogurt tahini sauce and crispy pita bread. A stunning dish!

Ragu abruzzese with pappardelle by Silvia Colloca: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!

This is another fantastic Middle Eastern eggplant recipe that you'll want to make (and eat) again and again! I replaced the meat...

There’s something so comforting about fatteh, and this Beef & Eggplant Fatteh is no exception. The perfectly spiced beef, paired with creamy eggplants and crunchy pita chips—it’s a far cry from your standard traditional dinner. Although, between you and me, sometimes the traditional dinner needs to scoot over to make room for fatteh!

In a previous post i mentioned that Fatteh, that levantine dish, varies from one country to other; could be vegetarian or featuring meat, could also have potato or eggplant, but the main ingredient…

This Levantine Aubergine Fatteh is the perfect midweek meal with tons of great texture and flavour. Only taking about 30 minutes to cook, it's made of Layered Crispy Pitta and Eggplant topped with a tangy tomato sauce and tahini yoghurt sauce. Eat it hot or warm and I guarantee you'll finish the whole thing in one sitting. The post Levantine Aubergine Fatteh appeared first on Book Recipes.

Eggplant Yogurt Salad, a version of "Fatteh" with butternut squash. So tasty with roasted veggies in yogurt with pomegranate, walnuts, pita chips.

Fattet Makdous is popular Ramadan Special Arabian Appetizer | Side Dish Recipe, layered with fattah, sautéed meat & tomato sauce.