Eggplant ravioli

Indian-spiced Eggplant Ravioli, take tender delicate homemade pasta and combine it with an Indian and Italian flavored filling, more so, elevating it by sautéing it in a brown butter curry sauce. The end result, a ravioli that you will never forget!

homemade ravioli with a creamy eggplant filling

This ravioli dish encompasses one of my favourite vegetables; eggplant. You can buy mass produced ravioli from your local supermarket but nothing impresses more than serving up home made pasta from scratch.

Baked Eggplant Parmesan Ravioli - Freshly Made Italian Pasta, Sauces & Cheese

Adapted from Tartine Bread Notes: Below is a half recipe of the book's. The book offers a recipe for tomato sauce, which I'm sure is delicious, but I have been hooked on Marcella Hazan's recipe Recently I made these by roasting the eggplant for 10 minutes on one side, 8 minutes on the other, brushed with olive oil, seasoned with salt and pepper. I also simplified the filling by omitting the thyme and lemon juice—I just used lemon zest and salt.

July 26, 2018 Pasta night just got good. Eggplant + white wine + ravioli = pasta perfection. I have never loved ravioli more than I do right now. The pasta pockets of cheese coated in a creamy, herby white wine sauce with soft, sautéed eggplant mixed in, topped with crunchy breadcrumbs is like a taste …

This vegetarian pasta dish is a fancy version of the more rustic Sicilian Pasta alla Norma, and perfectly suited for a dinner party. Although the flavors are summery, the ingredients are available year-round so it is ideal to get a bit of summer in your house while it is snowing outside. The flavor of the eggplant is enhanced…

Many people are mostly used to think of Ricotta cheese and Spinach for filling ravioli, being one of the few classical recipes.

Difficulty Level: ModerateTotal Time: 2 hoursServing Size: 2-4 servingsIngredientsPasta Dough: • 1 cup ‘00’ wheat flour • 1/2 cup semolina flour • 2 eggs, 3 yolksFilling: • 1 medium-sized eggplant, halved • 1/2 cup Parmigiano Reggiano, finely grated • 1 tsp. Calabrian chili oil • Salt to tasteCalabrian Chili Breadcrumbs: • 2 tbsp. extra virgin olive oil • 1 garlic clove, minced • 1/2 cup panko breadcrumbs • 1/4 tsp. salt • Juice of 1/2 lemon • 1/2 tsp. Calabrian chili oilRoasted Tomato…