Einkorn soft pretzels

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This lovely recipe comes from the Jovial Foods Founder and author the late Carla Bartolucci. They are excellent. 1 batch of sourdough levain or you can use a yeast levain as well. 1/2 cup plus two tablespoons of warm water 1 teaspoon pure maple syrup 4 cups (480 g) einkorn all purpose flour 1

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Made with all-purpose einkorn flour, these New York style bagels are chewy on the outside and soft in the middle - perfection! Unlike other bagel recipes, this one comes together in less than 20 minutes and is ready to eat in about 2 hours total!

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