Elote dip cold

A flavourful dip of corn, spices, cheese and lime, Elote dip turns delicious Mexican street corn into a tasty appetizer or snack that is easy to prepare.

A creamy, crowd-pleaser, and lip-smacking Elote dip aka Mexican street corn dip! Corn mixed with a luscious creamy mixture, spices, fresh cilantro, and cheese!

Served hot and cheesy or crunchy cold, this easy Mexican corn dip with green chiles and cotija cheese will make you seriously consider the double chip dip.

This easy Mexican Street Corn Dip is the BEST party appetizer! This recipe is a quick and easy appetizer built for a crowd, whether hosting a party or hanging with friends for game day. Elote corn dip is easy to make and oh-so-creamy, with the perfect blend of savory and sweet. Your guests will crave more of this delicious spin on traditional street corn! It is the perfect cold corn dip recipe. If you need a fast appetizer recipe for a party, this easy dip is perfect!

A spin on the traditional Mexican street food, this quick and easy creamy elote dip can be prepared in just 15 minutes! Packed with corn, spices, cotija cheese, mayo, and cilantro, this dip is a must-try version of the classic dish.

Elote dip recipe that offers a unique twist on the classic Mexican street corn. Baked creamy and delicious party appetizer

Mexican Street Corn Dip is the ideal snack for dipping, easy to whip up, and no baking is needed—it's on your table in under 10 minutes.

This creamy and delicious Elote Dip features all the flavors of Mexican Street Corn in dip form! Made with a blend of mayo, cream cheese, lime juice, elote seasoning, and fire-roasted corn and topped with cilantro, cotija cheese, diced jalapenos, and green onions. The perfect dip just in time for summer!

This easy and creamy corn dip (also known as Crack Corn Dip) is a type of dip or spread made with canned Mexican-style corn, cheese, sour cream, mayonnaise, chilies, and green onions. The ingredients are typically mixed together and served cold though sometimes baked or heated until the cheese is melted and bubbly. This dip is often served with corn chips as a snack or appetizer for game day, during holidays, or other special events.

This warm corn dip is flavored with garlic, jalapeños, cilantro, green onions and a toasty layer of feta cheese, and it gets served straight out of a cast iron skillet with tortilla chips for scooping. It’s sweet, salty, a touch spicy, creamy and crunchy. In other words, it’s the perfect way to kick off your next party. It can even be made ahead and then reheated when your guests arrive. Feel free to add more jalapeño peppers and/or keep their seeds in if you like things spicy. Also…