Empanada dough for frying

My empanada dough recipe is easy to make using simple ingredients, and perfect to use for sweet or savory empanadas of all kinds.

Learn how to make four different kinds of empanadas for this holiday season, because who doesn't love an empanada?

Empanada Dough is a crazy delicious dough that can be used for both savory and sweet treats. It’s easy to make and quick too! #numstheword #empanadadough #empandadadoughrecipe #empanadasdough #doughforempandadas #empandadadoughwithoutlard #easyempanadadough #homemadeempanadadough #butterempanadadough

The Perfect Pastry for All Meals Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy Empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Empanada Dough for Frying, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.

This empanada dough recipe is easy to make and will be flakier, more tender and more flavorful than anything you buy in the store.

Easy recipe for making homemade empanada dough for frying. Includes step by step photos and helpful tips for fried empanadas from scratch.

Want to learn how to make empanada dough? Follow this simple tutorial on preparing and folding this flaky homemade empanada dough recipe!

This empanada dough for frying recipe is a quick and easy recipe that takes just 15 minutes to prepare using few ingredients. This easy empanada dough recipe is perfect for making traditional Mexican fried empanadas for parties, snacks, or as a tasty appetizer.

These tasty empanadas are homemade Argentinian street food snacks made of crispy homemade pastry filled with beef. Great party food. Easy recipe and so popular!