English jacket potatoes

The crispiest, crunchiest outside with the fluffiest of interiors, these potatoes are incredibly good.

Jacket potatoes are Britain’s version of a baked potato. They’re simple and inexpensive to make, with a fluffy interior and an extra crispy exterior.

Unfortunately for us, there are actually a ton of ways you can mess up baked potatoes, resulting in spuds that are dry and unevenly cooked. Thankfully, there is a terrific British hack we can use for the perfect baked potatoes, every time.

Today Chef Jeff is showing you a new approach to cooking a baked potato that will yield a crispy skin with a light and fluffy taste. Ingredients 6 lg. Russet baker potatoes 2 tbsp. canola oil 1 tbsp. kosher salt Directions Preheat your oven to 400. Clean and dry your potatoes. Using a paring knife, […]

Discover 5 of the easiest, fool-proof tips to cooking jacket potatoes with a fluffy soft interior for a perfect baked potato each time

When we were visiting our family in England last week, we ate…

A quick, easy and delicious way to use up leftover cooked chicken. These are simply a fabulous taco-nacho-quesadilla combo that everyone loves.

Jacket potatoes with beans is a quirky British food consisting of baked potatoes with butter, baked beans in tomato sauce, and cheddar cheese.

I knew absolutely nothing about the glories of a good baked potato until the day I ordered one at a local restaurant in my town that was known for them. Before that, my primary “baked” potato experience involved a microwave. What I tasted was so revelatory I still remember it: ridiculously crisp on the outside and oh so fluffy inside. I realized what we’d been doing at home was very, very wrong.

The Travel Diet recipe for Vegan Twice Baked Potatoes reduces calories, fat and takes out all dairy and gluten. Dig in!