English style roasted potatoes

These roasted potatoes are classic in the UK but unbeknownst to most Americans, so I’m going to introduce you. Meet the crispy, creamy, decadent rock stars of the potato world.

How to Make Perfect Roasted Potatoes (English Style Roast Potatoes) - forget mashed!...roast those potatoes! Learn how to create a crispy outside with a steaming fluffy inside every time. Great with roast chicken, beef or pork and wonderful served with roasted garlic and sour cream. Soooo delicious.

They're so crispy-crunchy, they practically taste deep-fried. But are they worth the trouble?

How to Make Perfect Roasted Potatoes (English Style Roast Potatoes) - forget mashed!...roast those potatoes! Learn how to create a crispy outside with a steaming fluffy inside every time. Great with roast chicken, beef or pork and wonderful served with roasted garlic and sour cream. Soooo delicious.

The classic British way of roasting potatoes. Crispy on the outside and perfectly fluffy inside.

These stilton roasted potatoes are a gourmet take on roasted potatoes, with bubbly stilton blue cheese and savory caramelized onions!

Ina Garten’s Emily’s English Roasted Potatoes is made with kosher salt, Yukon Gold potatoes, vegetable oil, coarse sea salt, and fresh parsley. This easy roasted potatoes recipe creates a delicious side dish that takes about 1 hour and 30 minutes to prepare and can serve up to 6 people. This Emily’s English Roasted Potatoes Recipe Is From Modern Comfort Food Cookbook by Ina Garten

This crowd-pleasing recipe from Ian Bursnall (AKA the Skint Roofer) won’t cost an arm and a leg, but in the words of Ian himself, “You will gain some friends after this one. Enjoy!” Planning a Sunday roast? Discover all of our roast potato recipes here.

Emily's English Roasted Potatoes from Barefoot Contessa. Preheat the oven to 425 degrees. Bring a large pot of water with 2 tablespoons kosher salt to a boil. Add the potatoes, return to a boil, lower the heat, and simmer for 8 minutes. Drain the potatoes, place them back in the pot with the lid on, and shake the pot roughly for 5 seconds to rough up the edges. Carefully transfer the potatoes in one layer to a baking rack set over a sheet pan. Set aside to dry for at least 15 minutes. …

Do you long for perfectly golden, crunchy roast potatoes with an irresistible fluffy middle? Look no further than our easy-to-follow guide.