Espresso frosting cream cheeses

Coffee Lovers! This Espresso Cream Cheese Frosting recipe tastes AMAZING and is so easy to make! We love it with chocolate cakes, mocha, gingerbread cake, caramel, and more! #espresso #espressocreamcheesefrosting #creamcheesefrosting #recipes via @mycakeschool

These espresso cupcakes use both brewed coffee and instant espresso powder for a punch of flavor. Light, fluffy, with espresso buttercream!

Ingredients: For the Cupcakes: ½ cup brewed coffee, at room temperature 1½ teaspoons espresso powder ½ cup whole milk 1 teaspoon vanilla extract 1⅓ cups all-purpose flour ⅓ cup unsweetened cocoa powder 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt ½ cup unsalted butter, at room temperature ½ cup granulated sugar ½… Continue reading Mocha Cupcakes

This espresso whipped cream frosting tastes just like a latte, but in frosting form. It is a coffee lover’s dream. Use it to pipe onto cupcakes or eat it plain as a coffee mousse.

Coffee Cream Cheese Frosting is the perfect way to frost chocolate cake, cupcakes, or any baked goods! This recipe makes enough to frost a two-layer cake or 12 cupcakes.

This Espresso Cream Cheese Frosting is so silky smooth and delicious!

Chocolate Mocha Cupcakes hit with a rich shot of espresso, a touch of chocolate and topped with the tang of cream cheese frosting, they’re ideal for mid-morning coffee breaks!

Tarta de moca con cobertura de espreso y queso cremoso

This chocolate cream cheese frosting is silky smooth and decadent with a slight tang! It's the perfect topping for cupcakes, layer cakes, and more.

Coffee Cream Cheese Frosting. A quick and easy recipe for a buttery coffee flavoured cream cheese frosting, perfect for cakes, cookies and other desserts.