Fermented hot peppers

With its intense heat, bracing acidity, and pleasant notes of garlic, this fermented pepper mash recipe is a perennial favorite. Make it in late summer or early fall when the grocery store and farmers' markets are brimming with fresh, ripe hot chilis.

With only 15 minutes of hands-on time, this fermented hot sauce is well worth the effort. This fiery ferment can be made milder or hotter to suit your tastes and is a delicious, healthy condiment!

I grew loads of chili peppers in my garden this year just so I could make this fermented hot sauce recipe. It is wonderfully spicy and big on flavor.

This small batch recipe for homemade fermented hot sauce is a wonderful way to use those fresh summer peppers from the garden or farmer’s market. If you have never fermented food before, this is a great recipe to start with as it’s easy and almost foolproof.

How do you make fermented peppers? What is the best salt ratio for fermenting peppers? how long to ferment peppers? With our Easy Pepper Fermentation Recipe you'll have the best fermented peppers in just 5 weeks! Learn how to ferment any type of pepper at home.

With a little help from lacto-fermentation, you can have a complexly flavorful and unique condiment. Learn how to make a fermented hot sauce that is fresh and lasting.

Fermented foods have been a part of human diets for centuries, offering not only incredible flavors but also a range of health benefits. One such delight is fermented honey jalapeños – a fusion of sweet and spicy that tantalizes the taste buds. In this article, we'll delve into the nutritional and medicinal advantages of fermented

You can use this process to ferment any pepper - both sweet and hot. Why make vinegar pickled peppers when fermented peppers are easier and much better for your gut health.

Are you a hot sauce lover? I am too. But I really don’t like spending $5 to even $10 on fancy hot sauces! Plus, most of them, even if they say “natural” or “organic,” still have chemical additives. My hot sauce recipe I’m sharing here is fermented, which means it is naturally preserved, and has all

Make fermented peppers at home, to make hot sauce, Fermented Hot Sauce is a great way to use your chili peppers at the end of the season.