Fish noodle soup

Packed with fresh flavours, crunchy vegies, savoury miso and deliciously slurpy noodles, this soup makes a sophisticated meal any day of the week

This Salmon Noodle Soup features a flavorful Vietnamese-style broth and medium-cooked salmon chunks. Delicious, healthy and ready in just 30 minutes, perfect for daily meals.

Burma's most popular noodle soup, mohinga is a fragrant blend of southeast Asian herbs and spices all swimming in an earthy rich broth.

Fish Soup Bee Hoon or fish head bee hoon is a Singaporean- dish made out of rice noodles called bee hoon in rich fish stock made by boiling fish head and bones with hints of milk served with fried fish fillet slices, vegetables and tomatoes.

Vietnamese Fried Fish Vermicelli Noodle Soup (Bun Ca) is a delicious noodle soup in Vietnam. Made with a light and delicate broth, and crispy fried fish toppings. You won't get tired of eating it. #friedfish #bunca #vietnamesefood #fishsoup #vermicelli #noodlesoup #souprecipe

@crazythickasians’s Instagram post: “[ R E C I P E ] Mohinga is a fish chowder noodle soup that’s considered by many as the national dish of Burma. Every spoonful is filled…”

This Teochew fish ball noodle soup comes with fish cake, fish dumplings, minced meat and spinach. You can customise the greens and noodles to your liking.

Chinese Sliced Fish Soup is a staple dish found in every hawker centre in Singapore. It is believed to have originated from the Teochews. Today’s Chinese Fried Fish Soup is another version where chunk of fish head bones and sliced fish are battered lightly with corn flour and flash fried into golden crispy chunks. While it is important to use fresh fish when making fish soup, the soul of this dish I believe, is in its luscious and rich broth. To achieve that signature ‘milky’ soup base, the…

Delicious noodle soup made with rice noodle sticks (bee hoon) served with Asian-style fish balls and super easy to make soup will quickly become your favorite.