Fondue and raclette

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EQUIPMENT
1 Fondue Pot For heating and maintaining the hot oil.
1 Fondue Burner To keep the oil at the right temperature.
1 Meat Platter For arranging the seasoned beef cubes.
4-6 Fondue Forks One for each guest to dip and cook their meat.
1 Thermometer To ensure the oil reaches 180°C (356°F). Oil Fondue Recipes, Fondue Dinner Party, Fondue Dipping Sauces, Oil Fondue, Broth Fondue Recipes, Fondue Recipes Meat, Fondue Dippers, Green Pepper Sauce, Raclette Recipes

INGREDIENTS 1 kg beef tenderloin cut into cubes 1 liter vegetable oil or peanut oil INSTRUCTIONS Prepare the Meat: Cut beef into cubes and season with salt and pepper. Arrange on a platter. Heat the Oil: Pour oil into a fondue pot and heat to 180°C (356°F). Use a fondue burner to maintain temperature. Set the Table: Arrange dipping sauces such as Garlic Aioli, Mustard Sauce, and Herb Sauce. Dipping Fun: Guests use fondue forks to cook meat in hot oil for 1-2 minutes for medium doneness.

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Cheese & Chocolate Fondue And Hot Buttered Rum recipe Fondue Dinner Party, Cheese Fondue Recipe Easy, Cheese Fondue Party, Buttered Rum Recipe, Fondue Ideas, Easy Fondue Recipes, Easy Cheese Fondue, Hot Buttered Rum Recipe, Fondue Dippers

It's the season for fondue and whether it's a cheese fondue or chocolate one (or both!), fondue is one of the most fun meals to have with a group of friends. This winter, invite some friends for a fondue night, hot buttered rum and pyjama party!

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