Franks wings

These Crispy Oven Baked Chicken Wings are baked crispy outside and then tossed in buffalo sauce for the perfect party appetizer!

This is adapted from a recipe on Frank's RedHot website. These are spicy hot! I recommend recipe #344853 as a condiment!

Perfectly crispy baked chicken wings smothered in easy homemade buffalo sauce. So simple to make - they'll be a total hit for any party table!

Looking for a delicious chicken wings recipe? These Franks Red Hot Baked Hot Wings are just like you get when your order wings.

The most popular store-bought substitute for the original Anchor Bar’s Buffalo wings sauce is Frank’s RedHot Original Cayenne Pepper Sauce. This recipe was adapted from franksredhot.com, and suggests mixing the sauce with melted butter, while the wings can be baked, deep-fried, broiled or grilled.

Looking for a delicious chicken wings recipe? These Franks Red Hot Baked Hot Wings are just like you get when your order wings.

These Buffalo Chicken Wings are CRISPY, spicy, and restaurant-quality—all made in your own kitchen! Ingredients 10 whole chicken wings 1 cup all-purpose flour 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp cayenne pepper Salt and pepper to taste 1/2 cup hot sauce (like Frank’s RedHot) 1/4 cup unsalted butter 1 tbsp white vinegar Blue cheese dressing for dipping (optional)

You’ve seen the ads. “You got to Frank it up!” And maybe you thought, “I’m not sure if I should”. Well stop thinking that way. You do need to Frank it up. And make yourself some Frank’s RedHot Squeeze Hot Honey sauce wings. Oh yeah, it’s a bit sweet. But not crazy sweet. You get that wonderful wild honey taste. And of course a bit of that classic Frank’s sauce flavor and heat. It’s the perfect balance of heat and sweet in every bite!

Here’s how you become a legend in the wing world. First, you start with a fantastic Buffalo sauce. Then you ‘creamy-ize’ it, making it smooth with the perfect consistency. Then you put into a squeeze bottle so people can squirt it onto wings, fries, sandwiches… everything. I sure hope someone at Frank’s RedHot now has a ‘legend’ sign on their office door. They deserve it. Because I really loved the Frank’s RedHot Squeeze Creamy Buffalo sauce wings that I made.