French cruller

My French Crullers taste super light and delicate, not hefty or oily like you might experience with regular donuts — perfect for the weekend!

Crullers are circles of piped choux dough, fried until perfectly crisp and golden, then tossed in your choice of sugar or dipped into a glaze. These crullers are rolled in spiced sugar for the perfect holiday or anytime treat.

Imagine biting into a light, airy French Cruller. With a delicate sweetness. That melts in your mouth. This French Crullers Recipe. Is a delightful fusion of simple ingredients. Like butter, flour, and eggs. Transformed into a heavenly dessert. With a glossy vanilla glaze. The process of making these crullers. Is both an art and a joy. From watching the dough puff up in hot oil. To dipping them in the sweet, silky glaze. It's a rewarding experience. That brings a touch of French patisserie…

Crispy, light, puffy French cruller donuts with a maple syrup rich icing glaze. Recipe from SouthernFatty.com.

When I tried french crullers for the first time, they became my favorite doughnuts. For some reason, I thought it will be hard to make them, so I avoided them for years. I was also trying to avoid buying them, because I always worry about fried food and that black oil they use endlessly. So, recently, I saw the recipe that looked so much easier than I thought, and I decided to give them a try. They were great, and much faster than regular yeast doughnuts. There is no need to wait for the…

French Crullers are one of the easiest and most delicious kinds of homemade doughnuts you can make. They take about an hour and only a few ingredients.

🍩 Delight in the airy, honeycomb texture of French Crullers! A perfect sweet treat. 🍯 #CrullerCravings 🍩 French Crullers 🛒 Ingredients: 120ml water 50g unsalted butter 1 tbsp sugar 1/4 tsp salt 70g all-purpose flour 2 large eggs Oil for frying For the glaze: 100g powdered sugar 2 tbsp milk 👩‍🍳 Instructions: Boil: Combine water, butter, sugar, and salt. Bring to a boil. Dough: Add flour, stir vigorously until a dough forms. Eggs: Off heat, beat in eggs one at a time. Pipe: Pipe into…

Spring is finally here! It's the time to celebrate the start of a new season with bright colours and fresh new recipe ideas. Delicious French Crullers make the perfect recipe to say "cheers" to a fresh start with their rainbow of beautiful glazes. Made with fresh, Ontario eggs, they are sure to put a "spring" in your step! Visit our website for the full recipe! 🍩

Recipe: french crullers I went on my annual sandhill crane migration shoot in southern Colorado earlier this week with my shooting partner, Jason. We crammed driving to and from Monte Vista, four shoots, a half day at Wolf Creek (ski resort), and not a lot of sleep into 48 hours.