French fruit desserts

This clafoutis recipe is the perfect light and fluffy French dessert, bursting with juicy fresh fruit nestled in a cloud-like baked custard.

This gorgeous fruit custard tart has a crisp and buttery tart shell filled with creamy vanilla custard and topped with a fresh berries.

Turn out a classic French fruit tart just like at a French patisserie! In Summer when there's an abundance of fruit one of the best desserts is a classic French fruit tart. With a buttery vanilla Pâte Sablée pastry, silky smooth custard and colourful fresh fruit this is a crowd pleaser of a dessert! This also makes a spectacular Christmas dessert and it is a pushy recipe Dear Reader!

This Fruit Tart recipe has a crisp pastry crust, a rich vanilla custard filling and fresh fruit lightly brushed with the easiest tart glaze.

Pastry chef Leah Kuo breaks down the steps to her French fruit tart recipe, showing how simple it is to make this beautiful French pastry at home.

Indulge in the deliciousness of French dessert recipes with this collection of date night worthy recipes. From the elegance of canneles de Bordeaux to the

This is a French fruit tart recipe with step-by-step instructions and photos. Learn how to make this awesome French dessert.

🍞 French Toast 🍞 Enjoy a classic and comforting breakfast with French Toast! This recipe turns simple ingredients into a delicious dish that's perfect for weekends or any morning treat. Serve it with maple syrup, fresh fruits, or your favorite toppings for a delightful start to the day! 🍽️ 📝 Ingredients: • 4 slices of bread (preferably slightly stale bread like French bread or brioche) • 2 large eggs • 1/2 cup milk (whole milk or any milk of your choice) • 1 tablespoon granulated…

The Queen of Hearts she made some tarts, All on a summer's day; The Knave of Hearts he stole the tarts, And took them clean away. The King of Hearts called for the tarts, And beat the Knave full sore. The Knave of Hearts brought back the tarts, And vowed he'd steal no more.- Nursery

This Authentic French Crème Brûlée Tart recipe blends rich vanilla custard with a crispy tart shell and a caramelized sugar topping. Follow these easy steps to create a show-stopping dessert perfect for special occasions.

This Strawberry French Tart is the best you will ever try. It is made with a crunchy cookie base, fluffy créme patissière, and topped with strawberries!

The Best Classic French Apple Tarte Tatin recipe to make and enjoy during apple season. Easy, simple, delicious, one pan apple dessert recipe.

Discover 36 delicious French pastries and desserts to eat when you visit France. This guide includes macarons, eclairs and so much more.

Indulge in famous French cakes for a delicious treat! Check out these French cake recipes to try or order them at a French restaurant.

Desserts - Mama's Guide Recipes

This French Strawberry Tart (Tarte aux Fraises Classique) combines a buttery sable pastry with silky smooth vanilla pastry cream custard. Topped with fresh strawberries coated in a sweet apricot glaze, this classic tart recipe is the ultimate dessert straight out of a pastry shop.

Sweet sticky caramel and tender apples, on a crispy puff pastry base, the classic apple tarte tatin is baked upside-down and is far easier than it looks.

Beautiful, creative French desserts are sure to make a statement on your table whenever you serve them. These 25 spectacular recipes will give you all the inspiration you need to get started!

These mini pavlovas are a beautiful and elegant dessert. Perfect little meringue nests for serving up at a party with a variety of toppings, especially fresh fruit and whipped cream.

Inspired by a recipe from French food writer and journalist François-Régis GaudryThe ground almonds are really delicious in the dessert, but if you can't get ground almonds (sometimes called almond meal or almond flour), you can use 1 1/4 cups (175g) of all-purpose flour in place of the mix. The picture in the post of the batter shows 3 eggs being added, and I took that photo when I first tested the recipe, which I did a few more times after that. The final recipe that I came up with, below…