Mini pavlova recipe

Pavlova is an easy dessert with a crisp exterior and soft marshmallow-y inside. Filled with whipped cream and fresh fruit, it's elegant and beautiful!

Pavlova is the perfect dessert, crisp on the outside and marshmallow soft inside. Watch the video tutorial for easy mini pavlovas with cream and fruit.

Light and pillowy shells filled with sweet cream and fresh berries for a sophisticated, yet casual dessert.

These mini pavlovas are so easy to make. Crispy outer shell, marshmallow inside and topped with white chocolate whipped cream and drunken raspberries. That’s right, those raspberries are covered in a gorgeous, sweet rosé wine reduction!

Mini Pavlova: beautiful, delicious, bite-size dessert for any occasion; crispy on the outside, chewy on the inside. | olgainthekitchen.com

Follow our fool-proof recipe for mini pavlovas, complete with step-by-step instructions and professional chef tips for perfect meringue. Swirled with dark chocolate and topped with whipped cream and salted caramel, these pavlovas are an easy yet impressive dessert for Valentine's, Easter, or Christmas. Ideal for chocolate lovers, they offer a unique and reliable option to your dessert menu, perfect for any special occasion or date night.

Recipe video above. Mini Pavs are so cute and so practical! Easier and safer to make and transport than a large traditional pav, they have a delicate crisp shell and the signature marshmallow centre inside with slightly chewy edges - just as they should! Top with whipped cream and fruit of choice!

This Mini Pavlova with Nutella Whipped Cream recipe is an elegant and decadent dessert that’s easy to make and so pretty to look at!

The classic Kiwi Pavlova, covered in freshly whipped cream and summer berries! It’s kind of like eating a meringue on the outside but a soft fluffy cloud on the inside.

Crispy on the outside, but soft and chewy on the inside, these naturally gluten free Mini Pavlova are the perfect end to dinner.