French garlic soup recipe

Warm up with this velvety garlic soup, a regional specialty from the South of France thickened with a surprising ingredient!

#garlic #garlic #soup #french Ingredients: 2 whole heads of garlic, peeled 1 tbsp olive oil 1 onion, chopped 2 tbsp butter 6 cups

Cindi Anthony, Dallas resident, and lover of all thing’s French shares this recipe. Cindi and her husband have spent part of the year in the southwestern corner of France for several years. This is not a soup you would find in Paris or other large cities, but in the countryside where the famed pink garlic …

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Country French Garlic Soup 2 tablespoons olive oil (1 oz) 1 cup chopped onions (1 small onion) 1 cup chopped garlic (10 cloves) 4 cups chicken broth...

French cuisine is renowned for its ability to elevate simple ingredients into rich, flavorful dishes, and Country French Garlic Soup is no exception. This rustic soup, known in France as soupe à l'ail, is a true celebration of garlic, taking it from a supporting role to the star of the show. It's the perfect dish for chilly evenings, providing warmth and comfort in every spoonful.

Our French Garlic Soup is loaded with exquisite flavor. A classic French soup that is easy to make and perfect for guests. Add a drizzle of wine to your bowl, top with shredded Gruyere, and enjoy!

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This creamy Roasted Garlic Soup is rich in flavor and perfect for cozy meals. With deep, savory notes from roasted garlic and a hint of thyme, it’s an ideal starter or main dish, especially when paired with crusty bread.