Fruit cake christmas

This wonderfully dark Christmas cake is chock full of nuts and fruit. Here's how to make it yourself this holiday season.

A 70+ year old tried and true family recipe that has been passed on through the generations. A densely rich cake bursting with sweetened fruit and robust spices that is a must make recipe every Christmas season.

Mary Berry’s Boiled Fruit Cake is made with condensed milk, butter, raisins, sultanas, currants, glacé cherries, flour, mixed spice, and eggs. This traditional fruit cake recipe creates a delicious dessert that takes about 2 hours and 10 minutes to prepare and can serve up to 8 people.

Some classic recipes are steeped in history and tradition, and English Christmas Cake is one such food.

Step-by-step method for making Christmas fruit cake with ginger yourself.

This article will teach you how to make a good old-fashioned fruitcake, including several different variations. All of these recipes will make your mouth water. Happy holidays!

UPDATED POST ON 4-12-2016 I have updated another new recipes on using muffin approach to prepare a quick bake for Christmas. Please scroll down for recipe 2 in red. This muffin is especially relevant for those who do not like to eat dense fruit cake but want some simple and fast Christmassy bakes . […]

Darina Allen, The Ballymaloe Queen of Irish cooking, shares her very own tasty twist on the traditional Irish Christmas cake classic.

Today, I’m super thrilled to share a nostalgic treat that has journeyed through generations in my family—Grandma’s fruit cake.

An old-fashioned Christmas treat! This delicious, no-bake icebox fruitcake is made using crushed graham cracker crumbs, candied cherries, coconuts, raisins, pecans and walnuts.