Fruit kolaches

An authentic Texas Czech style kolache with a cream cheese filling and streusel topping.

Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.

Homemade kolache recipe with blueberry or sweetened cheese. These are the perfect weekend treat, especially fresh from the oven!

Learn how to make Traditional Czech Kolache with our step-by-step recipe featuring a pillowy yeast dough filled with sweet apricot or blueberry fruit preserves.

A kolache is a yeasted bread filled with a topping, which can be sweet or savory. Lydia Faust has made a name for herself in the town of Snook, Texas for her exquisitely tender, buttery kolaches.

These pretty hand sized pastries will greet your morning with their cheerful fruity fillings and ultra soft bread. I like to make a variety of fillings, but choose your favorite. Top them with a Czech style streusel (posypka) or nuts for a little extra crunch and gild the lily.

Kolaches are a pastry brought to the American Midwest by Czech immigrants during the mid and late nineteenth century and made popular throughout the region, especially in Texas.

Kolaches are a Czech sweet pastry, usually filled with jam, poppy seeds or a cheese filling and topped with a sweet crumble.

Fruit Kolaches are a Czech pastry that are delicious They are a soft bread filled with fruit filling or jam. Kolaches are a staple in Texas.