Gado gado sauce

Indulge in the vibrant flavors of Gado-Gado, a unique Indonesian veggie salad with a delightful twist! 🥗🥜 Elevate your picnic game with this easy-to-make, healthy, and utterly delicious dish featuring a rich peanut sauce. Originating in Jakarta, Gado-Gado is a beloved Indonesian classic, celebrating the freshness of blanched veggies. Dive into a world of Indonesian cuisine, where this dish shines as a wholesome and flavorful masterpiece. 🌱✨ #IndonesianFood #VegetarianDelight…

When life gives you different ingredients, make a delicious gado-gado! 🌶🥜 This Indonesian salad is a perfect fusion of flavors, showcasing unity in diversity. Perfect for breakfast, lunch, or even for snacking time!

Gado-gado is a perfect example of unity in diversity. It has different vegetables and food items put-together with a spicy-delicious peanut sauce that makes the whole thing extraordinary. Because every element complements each other and creates a uniquely tasty salad.

Recipe for Indonesian gado gado salad: a mix of cooked, blanched & raw vegetables with protein and an awesome peanut sauce. Eat the rainbow.

An Indonesian-inspired bowl made with brown rice, vegetables, and spicy peanut sauce. Incredibly customizable and perfect for a simple, basic yet hearty meal. Just 30 minutes required!

Balinese style gado gado rolls with sweet and spicy home made peanut sauce are a great vegan side dish or delicious snack. My hint of a tan has gone, the warmth of the sun has left my bones and memories of Bali are starting to feel like a dream. I'm happy to dwell in the...Read More

Gado Gado is a beloved Indonesian dish made with all kinds of vegetables, typically will boast some tofu as the protein along with boiled eggs, but what makes this so adored by all is the creamy, savory and flavorful peanut butter dressing that is drizzled or doused all over this dish.

My mom's super easy gado gado recipe that skips some of the more traditional cooking steps but still tastes authentic and delicious!

This vegan gado gado salad bowl is easy to make and packed with flavour. The peanut dressing takes this veggie-filled salad to another level. I hope you enjoy this healthy and colourful meal!

Craving Indonesian cuisine? This vegan gado gado recipe is a combination of fresh and blanched veggies, heaps of herbs, perfectly crispy tofu, chili, fresh lime juice, and luscious peanut sauce. Super healthy, quick, and easy to make.