Gluten free dairy free empanadas

These gluten-free empanadas are a taste of Argentina right in your home. These mini pies are flaky on the outside with a delicious cheesy beef filling.

Comforting and delicious homemade vegan empanadas! This restaurant-quality recipe is bursting with flavor. A perfectly flaky empanada dough, and a savory, well-seasoned plant-based filling.

This recipe for gluten free empanadas makes light, flaky, flavorful pastries. Fill it, then bake or fry it to perfection with your favorite fillings!

Beef and Cheese Empanadas - Recipe Adapted From Cup4Cup

A crispy, buttery keto empanada dough filled with juicy ground beef with spicy flavors.

Ciara introduces her delicious and easy to prepare Spanish Gluten-Free Empanada Recipe.

Grain Free Everything Empanadas made with everything dough. Stuffed with Mexican Picadillo. Perfect empanada dough. Dairy free, gluten free, Paleo.

Luis doesn't give too many specifics, letting the cook be creative. But we've added a few notes for clarification. For the pastry dough, you can use store bought dough or even puff pastry. There are many dairy-free versions on the market. Or you can go for a homemade dough, like my buttery pie crust. I would omit the sugar, and you can use part sustainable shortening, if desired.

If you love flaky pastry, try this gluten free pastry recipe. You can fill gluten free pastries with jam, pastry cream, or Nutella.

Being Argentinean and living in Italy, we really miss the great "Empanadas Argentinas." These vegan empanadas dough is easy and ready in 5 minutes.