Gluten free pistachio dessert

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Soft pistachio and almond biscuits, this is a twist on an Italian classic and naturally gluten and dairy free. This delicious bake only needs 5 ingredients and can be made and baked in under 30 minutes!

Laura Strange | My Gluten Free Guide
5
Chewy pistachio cookies are rich and nutty with a delightfully fudge-like texture! They're entirely flourless which makes them gluten-free. Matcha Sugar Cookies, Matcha Cookies Recipe, Green Cookies, Matcha White Chocolate, Resepi Biskut, Pistachio Recipes, Matcha Cookies, Pistachio Cookies, Matcha Recipes

These pistachio cookies are ultra chewy and have an almost fudge-like texture. They’re made with just a few simple ingredients and come together in the food processor after you grind the pistachios. For an ultra-green color, use Sicilian pistachios, and don't toast the nuts. However, toasted nuts will taste amazing and give extra nuttiness to the cookies, Flourless, gluten-free, and addictively delicious! They are also quite sweet and rich.

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