Grilled deer backstrap recipes

Tender, flavorful, and easy to prepare this grilled venison backstrap recipe highlights the delicious flavor of wild deer.

Learn how to smoke venison backstrap on your Traeger grill for a tender, flavorful result. Click to get the step-by-step guide!

Learn how to cook venison backstrap simply by coating it in a dry rub and searing in a cast iron skillet until perfectly cooked.

The backstrap (or deer loin) is one of the most popular prime cuts of venison. This roasted venison backstrap recipe is easy and delicious.

Pan Seared Venison Backstrap is a very quick, healthy meal. Just a quick few minutes in some herbed butter will produce a tasty meal.

Juicy steaks are just a few steps away with this easy venison marinade. All you need are a few simple ingredients to infuse your venison steak with the most wonderful flavor that's full of sweet and savory notes.

The tenderness in this grilled deer backstrap recipe is incredible. They key is the perfect internal temperature and delicious marinade.

Are you looking to cook deer backstrap in the oven? This can be a delicious and easy way to prepare this cut of meat. In this blog post, we will ... Read more

Step up your London Broil game and make it in the pellet grill! We did a Traeger Brisket-Style London Broil and it was amazing!

Seared in a skillet and finished in the oven, this venison backstrap is a tender cut of deer meat served up as a hearty winter meal.