Guasacaca sauce

Looking to learn how to make Guasacaca, a traditional Venezuelan salsa recipe? Our healthy keto gluten free guacamole recipe features avocados, herbs, rice vinegar, onion, bell pepper, jalapeno, garlic and lime juice. The best way to enjoy Guasacaca is as a dipping sauce with salsa and nachos. Or marinade with barbecue meat and toss in a cold pasta salad.

Learn how to make Venezuelan guacamole, otherwise known as Guasacaca (or wasakaka). This "venezolana receta" is the ultimate dip for dunking chips and veggies, or spread for your grilled foods, burgers and sandwiches. This recipe is simple to make, ready in less than 10 minutes, and the only salsa recipe you'll ever need. Enjoy it chunky or smooth, but either way it's rich, tangy, flavourful and as an added bonus, it's naturally vegan and gluten free, perfect for your next potluck or BBQ.

Have you tried guascaca sauce? It’s a cross between guacamole and chimichurri sauce with a flavor similar to chimichurri sauce, but all the creaminess of guacamole.

Simple to make, versatile in use and complex in flavor, guasacaca sauce is one of the wonderful condiments of Venezuelan cuisine. Creamy from the addition of avocado with a bright and tangy herb and lime base, it makes an evocative pairing for any vegetarian, seafood or meat dish. Here, it accompanies a sheet-pan dinner of roasted chicken and carrots but will do just as well with anything from the grill.

Guasacaca Avocado "Green" Sauce Recipe

Vibrant and fresh guasacaca is a Venezuelan avocado dip. Smooth and creamy, this guasacaca sauce pairs perfectly with taquenos.

Duran shares his quick and easy guasacaca sauce recipe, which can be paired with your favorite cut of meat.

Guasacaca is to Venezuela what chimichurri is to Argentina. If you go to any restaurant in Venezuela, and you order a hearty dish of grilled beef asado or chicken a la parilla, this velvety bright-green sauce will be at the center of your table, says one of our favorite Venezuelan home cooks Liliana Hernández. Here’s how to make this simple salsa made by blending avocado with cilantro, parsley, onion, garlic, oil and vinegar to give Venezuelan food a very authentic taste.

Simple to make, versatile in use and complex in flavor, guasacaca sauce is one of the wonderful condiments of Venezuelan cuisine. Creamy from the addition of avocado with a bright and tangy herb and lime base, it makes an evocative pairing for any vegetarian, seafood or meat dish. Here, it accompanies a sheet-pan dinner of roasted chicken and carrots but will do just as well with anything from the grill.

A tangy, bright green cilantro sauce common in Venezuela. A big punch of salsa flavor that's not spicy, guasacaca sin aguacate sauce is the perfect fresh herb condiment for arepas, empanadas, tequeños, tacos, and more. Try this staple of Venezuelan cuisine, a delicious sauce full of fresh flavors!