Gumbo greens recipe

This hearty Gumbo Greens dish combines the comfort of collards with the smoky taste of turkey and a hint of heat from sausage, topped with juicy shrimp for a satisfying meal. It's a straightforward recipe that delivers a burst of Southern hospitality right to your dinner plate.

This traditional Louisiana gumbo is based on loads of greens such as collards, kale, turnip greens, and spinach and is typically served during Lent.

Looking for the best collar greens recipe? Try this gumbo version! It's flavorful and comes together easily.

Brandy Gordon on Instagram: "I’m back trying out another viral recipe I’ve seen so you don’t have to…or maybe you want to lol. This time I tried the “gumbo greens” or “gumbo z’herbes”. When I first saw people putting greens in gumbo, I said “now they just trying anything.” 😂 Y’all already know I don’t play about my gumbo but here we go. My greens of choice were fresh collards. Listen to my review to see what I thought. Save this if you find gumbo greens to be an interesting concept…

Indulge in the comforting flavors of Gumbo Style Collard Greens. Learn our step-by-step recipe to achieve the perfect pot liquor.

Make a hearty meal with Gumbo z'Herbes (sometimes called green gumbo). It's a famous New Orleans dish with a dark roux, smoked meat, and mixed greens.

Lee M.Ed on Instagram: "Gumbo Greens! Smash or Pass? Ingredients in my highlights! RECIPE IN MY BIO LINK 🔗 #gumbo #gumbogreens"

Gumbo is a quintessential dish of New Orleans cuisine, known for its rich, hearty flavor and diverse ingredients. This one-pot wonder brings together the unique culinary traditions of French, African, and Native American cultures, creating a dish that's both comforting and complex.