Haitian bean sauce

Beans actually take quite some time to cook. One way to speed up the process is to soak them in water overnight or for a couple of hours and cooking them in a pressure cooker. This will soften them and save you quite some time in the kitchen.

Haitian creole cuisine: a delectable culinary experience, www.haitiancreolecuisine.com

a spicy Haitian sauce that can be used as a dipping sauce for fried foods or a stewing sauce.

Instant Pot Haitian Rice And Beans - Red beans and rice is a popular dish in Haiti. Traditionally prepared with Haitian Epis (Haitian Seasoning Base), and served throughout the year. The flavors in this Haitian red beans and rice is as bold as any flavors you will find in other Haitian food recipes. This delicious and nourishing dish is an instant pot version. Thanks to pressure cookers, Haitian rice can be made in a matter of minutes!

I know most of my post I start it off with the phrase “Haitian’s love…” but for this post that phrase has never been truer. Haitian’s love sauce; serving food without sauce is like a crime because you will definitely have someone ask “Kote sòs lan” (where is the sauce). Without sauce our diri (rice) […]

Here is the Haitian version of black bean soup (Sauce Pwa). This soup is usually served with white rice and can be made with other varieties of beans. It has a creamy savory flavor and is one of our favorites. Ingredients 16 oz Bag black beans 1 cup of coconut milk 1 tbs Salt 1 tbs Pepper 2 tbs Olive oil 1 tsp Ground cloves 1 chicken bouillon 8 cups of water Method Step 1 In a 5 qt pot, boil water and beans until soft (approximately 1 hour). You may need to add water as the beans boil. Step…

Haitian Epis is a flavor based used in nearly all Haitian food. The recipe varies from region to region and cook to cook, but it typically contains peppers, garlic, and various herbs. The base is typically used to make rice and bean, stews, and soups. It is also used to marinate various meats and fish. The base originates from Taino and African roots and is similar to the base used in Hispanic cuisine called Sofrito. In many rural parts of Haiti, epis is created using wooden Mortar with…

Bring the flavors of Haiti to your kitchen with Diri ak Djon Djon! This Haitian Black Mushroom Rice is rich, earthy, and oh-so-delicious, made with authentic djon djon mushrooms that give it a unique color and taste. #HaitianFood #DiriAkDjonDjon #HaitianCuisine #BlackMushroomRice #CaribbeanFlavors #HaitianHeritage #IslandCuisine #FoodLovers #TraditionalRecipe #BlackMushroomRice

What is Haitian Legume made of? Haitian legume is a hearty, savory, vegetable stew often made with the addition of beef and/or seafood. The vegetables that often make up this dish are eggplant, watercress, chayote, cabbage, spinach, carrot, and lima beans can be added as well. This delicious vegetable stew can be consumed as a Read More