Ham swiss spinach quiche

This Savory Ham Spinach Mushroom Quiche is one of those recipes that feels a bit fancy but is actually super easy to throw together. You’ve got a buttery, flaky pie crust stuffed with tender ham, sautéed mushrooms, fresh spinach, and a blend of Swiss and smoked Gouda that’s just bursting with flavor. The eggs make the filling rich and creamy, bringing everything together perfectly. It’s ideal for brunch, lunch, or even a light dinner, and here’s the best part—it reheats like a dream! So…

I love quiche but hardly ever make it....when I found this recipe I couldn't wait to try it. There were few ingredients and not many steps. NOTE: The original recipe was for two quiche's but I reduc

Easy ham and cheese quiche is made with a store bought pie crust base and rich, cheesy egg filling with fresh spinach.

Perfect for using leftover ham, this Ham & Swiss Quiche has a secret ingredient that makes for a creamy, silky quiche every time!

This savory dish has a delicious combination of swiss cheese and fresh spinach, encompassed by a beautifully golden, flaky, crust. Perfect for breakfast, brunch, or dinner, this is a great quiche that won’t even have crumbs left over!

This easy spinach-crusted quiche is made with baking mix, ham, and two kinds of cheese.

Indulge in this Rich Spinach Ham and Cheese Quiche that’s both creamy and hearty! It’s perfect for brunch gatherings or a cozy family dinner that’s sure to impress everyone at the table.

This Spinach, Bacon, and Swiss Quiche is my favorite easy and delicious quiche recipe that makes a delicious breakfast or lunch.

Paula Deen’s Bacon Spinach Quiche is made with a refrigerated pie crust, shredded Swiss cheese, cooked and crumbled bacon, fresh baby spinach, eggs, heavy cream, and a touch of salt and pepper. This delicious quiche recipe creates a hearty breakfast or brunch dish that takes about 1 hour to prepare and can serve up to 8 people.