Hawaiian poke sauce

This easy homemade poke sauce recipe is the perfect blend of sweet and savory flavors you would want in a poke sauce. It is dairy free and can... Read More

Spicy ‘ahi poke made with cubed pieces of raw tuna, tossed in a creamy spicy sauce, and served chilled is the perfect appetizer or side dish. Less than 15 minutes and you’ve got yourself a twist on a traditional Hawaiian recipe.

Sushi-grade ahi is dressed in the most delicious spicy Asian marinade and accompanied by all of your favorite bowl fixin's.

Wondering how to make poke? This Hawaiian poke recipe takes only 5 minutes. The fresh dish is found everywhere in Hawaii and so healthy and gluten-free.

Shoyu Ahi Poke Recipe - a traditional Hawaiian ahi poke bowl recipe made with sashimi grade ahi tuna, sweet onions, soy sauce, sesame oil, macadamia nuts, and scallions. This amazing recipe from Alana Kysar's Aloha Kitchen Cookbook comes together so quickly and makes you feel like you've been transported directly to Hawaii! Best served with steamed short-grain rice or on its own.

The classic Hawaiian ahi poke features raw tuna with soy sauce (shoyu), garlic, and onion. It's rich and buttery, perfect with rice or as an appetizer!

A collection of poke bowls that is sure to tempt your taste buds. These poke bowl recipes range from tuna poke bowls, vegan poke bowls, and so many more.

Tako poke is the ultimate Hawaiian pūpū. Fresh tender slices of tako or octopus tossed in a savory sauce with just the right amount of spice served chilled will have you invited back time and time again.

Poke Sauce Recipe - a simple, easy poke sauce recipe that you can use to create your own poke bowls right at home! Such good flavor!