Healthy stuffed tomatoes

Baked stuffed tomatoes are made by stuffing Campari tomatoes with herb seasoned breadcrumbs and parmesan cheese then drizzled in olive oil and baked until golden brown for the perfect appetizer or side dish.

Italian Baked Stuffed Tomatoes combine the sweet flavors of ripe tomatoes with a hearty rice filling. It's easy, flavorful and delicious!

Baked Stuffed Parmesan Tomatoes - A incredible stuffing made from crispy bread crumbs, cheese and garlic is packed into sliced tomato halves, then baked. Super simple and super delicious!

Baked with a flavorful feta cheese and fresh parsley filling, these stuffed tomatoes are sure to please. Not to mention, they're a great way to eat up those oodles of garden tomatoes!

This delicious Italian-inspired dish makes an excellent appetizer, side dish, or meatless main course with 20 grams of protein per tomato!

Another delicious recipe by Giada De Laurentiis is this Stuffed Tomatoes that you can easily prepare ahead with ripe tomatoes, arborio rice, fresh Parmesan, chopped basil, and parsley. These tasty stuffed Tomatoes make a perfect side dish that takes about 35 minutes to prepare and serves up to 4 people.

These Spinach and Herb Stuffed Tomatoes were absolutely delicious! They make a great side dish or even a starter. A wonderful idea for summer eating and a great way to use up extra tomatoes from the garden!

Vegetarian Stuffed Tomatoes are filled with quinoa, spinach, bread crumbs, cheese, and fresh herbs in this healthy, modern twist on a classic.

Tomates Farcies (Baked Stuffed Tomatoes) are a classic French dish featuring ripe tomatoes stuffed with sausage, ground beef, and herbs.