Hello fresh salmon recipes

Brown sugar? Amazing. Bourbon? Our fave. Salmon? Delish. “But you can’t have it all,” you wistfully remind yourself. Or can you? Delicate salmon fillets are coated in brown sugar bourbon seasoning, then seared and topped with a buttery miso-maple glaze and toasted pecans. Garlicky roasted potato rounds with charred green beans and snap peas perfectly pair all that sweetness with a side of savory. This is what “having it all” tastes like!

Simple, convenient, and delicious: that’s what’s in store with our Turkish-Spiced Salmon over Couscous recipe, made with pre-measured, high-quality ingredients.

Easy salmon recipe with honey mustard | Try HelloFresh today with code “HelloPinterest” and receive $25 off your first box.

Do some bowls leave you feeling ho-hum? Prepare yourself for oh-yum! Rich, flaky salmon gets a triple teriyaki treatment thanks to a hoisin-soy marinade, followed by a sweet soy glaze roast, and a final drizzle of spicy soy mayo. Salmon is served over a bed of jasmine rice, along with some fresh sides: a fresh edamame and carrots salad, plus tangy pickled cukes. With a sprinkle of sesame seeds, this dish will have ya saying goodbye to boring bowls!

Looking for a meal that’s light, bright, and super satisfying? You’ve come to the right place! This dish is all that and then some. Salmon fillets are pan-seared until the skin gets nice and crisp, then served alongside roasted potatoes and lemony asparagus. For a dynamic finish, the salmon is drizzled with a creamy Dijon pan sauce. You’ll definitely want to keep this delicious recipe in your back pocket.

Making pecan-crusted crispy salmon is surprisingly quick and easy when you follow our few simple steps! Your final product will be savoury, crunchy salmon fillets with a smooth maple sweet potato mash and flavour-packed Brussels sprouts alongside.

Fishing for a fresh, sea-faring meal? We’ve got just the thing. Here, spice-rubbed salmon fillets are seared until crisp-skinned and flaky, then drizzled with a lemony, buttery honey Dijon sauce. Paired with tender roasted potato wedges and zesty green beans, it’s a meal that’s as elegant as it is delicious.

In this dish, salmon is drizzled with a sweet soy-maple glaze and pan-seared to a crispy finish. The dish is finished to perfection with chives, sweet potato mash and crispy green beans. The ideal weeknight supper!

What’s better than tender, flaky fish with a crunchy topping? How about salmon fillets coated with tangy, sharp Dijon mustard, then crusted in a mixture of Parmesan, panko, and fresh herbs? The topping toasts up nice and crisp in the oven as the fish cooks to juicy perfection. As if that weren’t enough to sell you, on the side, we’re also serving up garlic mashed potatoes and tender-crisp roasted asparagus. Weeknight luxury is just 35 minutes away!

Limone is Italian for lemon, so you know this fish dish is going to have some vitamin-C-packing sour power. But that’s only the start of it: there are veggies and herbs and beautiful fillets, too. Bubbly Israeli couscous is toasted and simmered with a little butter. Then the salmon is dusted with our Italian seasoning and seared in the pan. But the real showstopper might be the zucchini ribbon salad, which is a pretty as it is delightfully refreshing (and fun to twirl around your fork).