Hojicha dessert

This cake roll is rich in roasted green tea flavour, light, airy, and spongy, and filled with a hojicha cream for double the hojicha taste.

Have you ever tried hojicha (Japanese roasted green tea)? Adding hojicha in creamy panna cotta gives a nutty and slightly smoky flavor. A classic dessert with a twist. It was absolutely fantastic! Hojicha is Japanese roasted green tea. Unlike matcha, hojicha is brown in color because of the roasting. It has a nutty and toasted...Read More »

Discover a delicious fusion of Italian and Japanese flavors with this hojicha tea infused tiramisu recipe. It's a unique and alcohol-free twist on the classic dessert and is perfect for Japanese food fans!

Tender layers of hojicha cake layered with a very vanilla buttercream and bright fruit preserves!

Hojicha Jelly is a light, chilled dessert made with roasted green tea powder and kanten (agar). Topped with sweetened condensed milk, these wobbly jelly cubes make a delicious afternoon treat or a refreshing end to your dinner meal. {Vegan-adaptable}

Earthy, buttery hojicha shortbread is topped with fragrant lavender cooked cream sweetened with honey. This unique dessert is a beautiful combination of earthy and floral flavors!

Hojicha Cookies | These cookies have a nice roasted green tea flavor & great chewiness. They can be made ahead & kept for a few days. #cookie #hojicha #tea #baking #holidaybaking #ediblegift #christmascookie #makeahead #whitechocolate #dessert #dessertrecipe | The Missing Lokness

Eggless Hojicha Tiramisu Cake consists of hojicha soaked ladyfingers, layered with mascarpone cream, and finished with hojicha powder on top.

The hojicha ice cream recipe is the perfect sweet treat for spring or summer. The subtle roasted flavor of the hojicha is just perfect.

These are the richest, fudgiest brownies, and they're swirled with creamy hojicha-flavored cheesecake for a subtle roasted tea flavor.