Homemade vegan ravioli

This Homemade Vegan Ravioli is guaranteed to be your new favorite easy vegan ravioli recipe. It's made with just 11 ingredients, including a homemade vegan pasta dough and tofu ricotta cheese. Impress the vegans and non vegans in your life with your new egg-free pasta making skills!

There is nothing better than homemade pasta. These vegan pumpkin ravioli are just perfect for fall. They are filled with a pumpkin filling and then served in a creamy pumpkin sauce, just lovely for those chilly afternoons and evenings.

You will love this easy vegan ravioli recipe! Stuffed with vegan spinach ricotta and drizzled with a fresh-tasting marinara sauce.

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These Toasted Ravioli are the ultimate comfort food: so easy to make, crispy from the outside, creamy in the inside. With ingredients like garlic powder, Italian herbs, breadcrumbs, flour all served with your favorite marinara or tomato sauce.

These vegan Mediterranean ravioli are incredible! Simple fresh pasta dough filled with tofu ricotta, sun dried tomtaoes, olives and artichokes.

This homemade vegan ravioli recipe with an easy tofu and spinach filling is perfect for a cosy dinner! It requires just 8 ingredients, and is also gluten-free and oil-free, not to mention seriously tasty.

Homemade pumpkin ravioli is filled with a smoky and cheesy pumpkin mash, then tossed with garlicky sage butter.

Looking for a healthier pasta alternative? Whole wheat semolina pasta is a great vegan option that's packed with fiber and nutrients. Semolina is made from durum wheat, so it has a nice chewy texture that you'll love. Plus, this pasta is easy to prepare - just follow the simple steps in our recipe below. You'll be enjoying a delicious and healthy meal in no time!

Find our straightforward Vegan Ravioli Recipe here. Wondering how to create this tasty dish? Get clear instructions on our page for a satisfying plant-based meal. Save the pin now for future use and share with friends!