Hong kong desserts

Hong Kong’s flavors are known all around the world for their subtlety, freshness and colors. We all know bubble tea (where did that really begin?), but there are some very unique Hong Kong desserts that every traveler should try. After living in Hong Kong for a number of years, we’ve worked exceptionally hard at taste-testing the most unique Hong Kong desserts. Some can only be found in specific neighborhoods and shops – but don’t worry, we’ve curated this guide to help you locate them

Sweet and juicy mango with sweet and fluffy vanilla cream, all wrapped up in a tender crepe, mango pancake is a yum cha classic you can't go wrong with!

Mango Pancake is a small dessert made by mixing butter and cream and wrapping it in pancake skin.

Put chai ko is a traditional snack originating from Hong Kong. It consists of brown sugar, red beans, rice flour, and wheat starch or cornstarch

Soft and chewy Hong Kong-style mochi rolls flavored with real bananas are childhood favorites. They are so easy to make and have a nice texture and the right amount of sweetness.

All egg tarts are good, but not all are great. We’ve rounded up our top ten egg tarts in Hong Kong, because why settle when there are so many amazing ones

Soft and bouncy cake in texture with its translucent appearance and crunchy bits of water chestnut on the inside is one of the popular Hong Kong desserts served in Dim Sum restaurants.

While not all Hong Kong desserts are vegan-friendly, there are a surprising number which are and have always been. Take a look at 12 of them.

These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home. You can serve them as an appetizer or with rice as a meal!

Hong Kong Style French Toast. French toast stuffed with peanut butter, coated in egg and fried. Delicious with condensed milk & butter