How to cook stone crab claws

Enjoy Stone Crab Claws at home. Serve stone crab claws ice cold alongside melted butter and mustard sauce,

Bring home the taste of the Floida coast with this delicious steamed stone crab claws recipe paired with the quintessential mustard dipping sauce.

We serve fresh seafood daily and deliver fresh, delicious Florida seafood to your door overnight at Keys Fisheries seafood restaurant, market and marina!

Crab Claws are a tasty seafood item that's sweet, tender and fancy to order out. Here's how we cook Crab claws at home with video! SO GOOD!

Stone crabs are a species native to the waters of the Gulf of Mexico. This species of crab is unusual in that it can regenerate its claws; fishermen harvest the stone crab for its claws and throw back the animal to grow more appendages for future harvest.

This recipe is so quick to make, you should make it at the last minute and serve it immediately. In other words, before you even begin to cook, get out plates and napkins, and make a drink!

When Stone Crab prices go up, switch over to Jonah Crab Claws and you'll never notice a difference! These tasty cousins of Stone Crabs are delicious!

Last Updated on August 9, 2023 Copeland’s restaurant chain has been serving up delicious Cajun-style seafood dishes for over 40 years. From succulent crab cakes to spicy crawfish, the menu is full of mouthwatering options. One of their signature dishes is Copeland’s hot crab claws recipe. This flavorful dish combines fresh crab claws with a ... Read more

How to enjoy the best Florida Gulf Coast stone crab recipes in your Indian Rocks Beach rental and the restaurants that serve them locally.

Stone crabs are native to several parts of North America, including Florida, North Carolina and Texas. They can live up to eight years and grow to about 6 inches wide across the carapace. In Texas, it is legal to harvest these crabs’ edible claws as long as the claw in question is at least 2.5 ...