How to make enoki mushrooms

Enoki mushrooms are a beautiful type of mushroom that's extraordinarily delicious! Here’s a recipe for how to cook this tasty fungi. | side dishes | mushroom recipes | vegetarian recipes | vegan, recipes | plant based recipes | dairy free recipes | gluten free recipes | #enoki #mushrooms #enokimushrooms #mushroomrecipe #enokitake

Spicy enoki mushrooms are the perfect snack for when you're feeling something with a spicy kick! Pair this with other dishes or enjoy on its own, this will for sure satisfy any spice cravings.

These Black Bean Enoki Mushrooms are the viral Korean dish in mukbangs. They’re made with black bean paste and have the crunchiest texture.

Fried Enoki Mushrooms offer the ultimate crunchy bite with a light, airy texture and a savory twist. The batter settles into the mushrooms' nooks and crannies, creating a delightfully crispy coating that pairs perfectly with any dipping sauce. We recommend spicy mayo, sweet chili sauce, ponzu, or soy sauce. Sparkling water helps keep the batter light, so it's worth seeking out, but regular water works in a pinch. Visit Sarah’s blog for more recipes.

Learn how to make these super viral Beef Enoki Rolls with less than 10 ingredients with GroovyFoodiess.

Learn how to cook enoki mushrooms in 7 ways: boiled, stir-fried, pan-fried, deep-fried, baked, steamed, or microwaved.

Savor the exquisite taste of grilled Garlic Butter Enoki Mushrooms, a perfect side dish for your next grilling adventure!

These Spicy Enoki Mushrooms are perfect for your next mukbang night. They have an incredibly crunchy texture and I am always looking for an opportunity to make them. The gochujang sauce is very flavorful and has a moderate spice level. You can alter the gochujang to your own taste or even add chili flakes to make it super spicy.

A savory and quick Asian-inspired dish, with delicate enoki mushrooms, soy sauce, and green onions.