How to make spicy california rolls

Don't skip the spicy tuna rolls next time you make sushi at home. This spicy sushi sauce will take your homemade sushi to the next level.

This Spicy Crab Roll is spicy, creamy, and absolutely delicious. It’s very easy to make with our video tutorial and step-by-step instructions. The Japanese kani crab stick is shredded and seasoned with sriracha spicy mayo, then wrapped in nori seaweed sheets and seasoned sushi rice.

This delicious Dynamite Roll is bursting with amazing textures and flavors. You are going to love how easy it is to make this tasty sushi roll that’s creamy and crunchy, and has plenty of salty, tangy, umami ingredients.

You're going to love this Dynamite Roll recipe! It's got a delicious mix of flavors and textures, and it's not hard at all to make!

Mixing two culinary influences can result in exciting dishes that can stand out in any gathering. The 28 Mexican Sushi recipes mentioned in this article perfectly combine the freshness of Japanese cuisine with the bold flavors of Mexican food. This fusion offers an incredible culinary adventure for professionals and home cooks alike

This Spicy Mayo Recipe is a game-changer for sushi night! Made with just a handful of ingredients, this creamy and spicy sauce is perfect for dipping your favorite rolls and adding a little bit of flavor to your meal.

Spicy California Roll Dip is the interesting party food recipe you've been waiting for! Impress your guests with this CRAZY FUN dip that'll have everyone asking for the recipe. Who doesn't love a fun, delicious, unique appetizer recipe? You'll need sushi-grade rice, rice vinegar, sugar, salt, krab, mayonnaise, sriracha, avocado, sesame seeds or furikake and nori.

· Print RecipeTreat your taste buds to a delicious crunchy roll filled with cool cucumber, creamy avocado succulent sashimi (or imitation crab meat) topped with…

This Spicy Crab Roll is spicy, creamy, and absolutely delicious. It’s very easy to make with our video tutorial and step-by-step instructions. The Japanese kani crab stick is shredded and seasoned with sriracha spicy mayo, then wrapped in nori seaweed sheets and seasoned sushi rice.