How to prepare tri tip steak

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Tri Tip Recipe, Tri Tip Marinade, Cooking Tri Tip, Smoked Tri Tip, Beef Tri Tip, Smoked Meat Recipes, Tri Tip, Grilling Tips, Marinade Recipes

Tri-Tip: A regional favorite that leaves many scratching their heads By Jesse Black There’s a good chance that many of you have never heard of Tri-Tip. (The cut of beef from the bottom sirloin, so-named because of it’s triangular shape.) This savory, meaty morsel tips the scales at 1.5 to 2.5 pounds and is a specialty in the wide open spaces of the West (California). Recently an episode of BBQ Pitmasters, on Destination America, shed light on the fact that Tri-Tip is still very much an…

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