Hungarian beef goulash

Make this Hungarian goulash recipe; it's one of Hungary's most famous dishes. It consists of tender beef pieces in a rich sauce with paprika.

Slow Cooker Hungarian Goulash is a simple stew with chunks of tender beef and vegetables in a rich, beefy broth. Easy authentic comfort food!

A warming stew of fall-apart beef in a rich and slightly smoky tomato and paprika sauce. Make this goulash in the oven or the slow cooker.

Add a touch of tradition to your meals with this Slow Cooker Hungarian Goulash! This easy recipe blends tender beef, potatoes, and paprika in a slow-simmered stew that’s perfect for family gatherings. Save this pin to make goulash like they did in Hungary—full of flavor and heart.

This Goulash Recipe is packed with tender beef, veggies, and is swimming in a rich, paprika laced broth. This meal-in-one will shoot to the top of everyone’s favorite list!

My version of Hungarian Goulash with melt-in-your mouth, tender beef, slowly cooked in an incredibly rich broth.

Rich, saucy Austrian Hungarian Goulash combines tender beef, carrots, potatoes, and sweet paprika for a comforting, heritage-inspired stew.

Recipe video above. The national dish of Hungary! Boldly flavoured with stacks of paprika, lots of onion, garlic and capsicum/bell peppers, with fall apart hunks of beef. It's sort of a stew, sort of a soup. The broth is not supposed to be as thick as typical stews. It's naturally thickened slightly using fresh tomatoes that break down into the sauce.Serve like soup in bowls with bread for dunking. (Try cheese bread. Obsessed!).

This is a straightforward one-pot recipe for Hungarian goulash, a spicy beef stew generously thickened with onions, tomato paste, and paprika. The beef is slowly simmered until incredibly tender, and comes with extra sauce that pairs nicely with noodles.