Hungarian mushroom

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Creamy Hungarian mushroom soup is perhaps the best mushroom soup you'll ever gonna try! It's simply bursting with flavor, and the velvety texture makes it very difficult to stop at a single bowl.

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Hungarian Mushroom Soup Ingredients: 2 tablespoons unsalted butter 1 large onion, finely chopped 1 pound cremini mushrooms, sliced 1 tablespoon paprika 1 teaspoon dried dill 1 teaspoon soy sauce 1/4 cup all-purpose flour 2 cups chicken or vegetable broth 1 cup milk 1/2 cup sour cream 1 tablespoon lemon juice 2 tablespoons chopped fresh dill Salt and pepper to taste #mushroom #easyrecipes #camilarecipes Hungarian Mushroom, Hungarian Mushroom Soup, Mushroom Soup Recipe, Soup And Stew Recipes, Soup Chowder, Mushroom Soup Recipes, Good Soup, Hungarian Food, Delicious Soup Recipes

Hungarian Mushroom Soup Ingredients: 2 tablespoons unsalted butter 1 large onion, finely chopped 1 pound cremini mushrooms, sliced 1 tablespoon paprika 1 teaspoon dried dill 1 teaspoon soy sauce 1/4 cup all-purpose flour 2 cups chicken or vegetable broth 1 cup milk 1/2 cup sour cream 1 tablespoon lemon juice 2 tablespoons chopped fresh dill Salt and pepper to taste #mushroom #easyrecipes #camilarecipes

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Moosewood Hungarian Mushroom Soup, Mushroom Chowder, Shiitake Mushroom Soup, Easy Winter Meals, Hungarian Mushroom, Mushroom Bisque, Appalachian Recipes, Hungarian Mushroom Soup, Mushroom Soup Recipe

An intensely delicious, deeply flavorful mushroom soup filled with extra mushroom flavor, thanks to a paste made from dried porcini mushrooms. You can skip that ingredient/step if you like, and the recipe would be more classic, but it adds amazing, restaurant-quality flavor and makes it seem like the soup has been cooking for hours (it hasn’t).

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