Italian easter pie ricotta cheese

The best Italian Lemon Ricotta Pie, with an easy to make sweet pastry dough and a filling full of flavor. A great recipe for Easter and a brunch table.

Easter Meat Pie | "This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!" #recipe #easter

A creamy ricotta filling with a hint of lemon and almond is baked inside of a sweet Italian pie pastry. Typically served on Easter, but not exclusively, this Ricotta Pie is the star of the show at any meal. The ricotta typically needs to be strained, so prepare ahead of time since this process takes at least 8 hours in the refrigerator or overnight. Please also note this pie requires a 9" deep-dish pie pan.

In the realm of Italian Easter cuisine, Torta Pasqualina emerges as a quintessential recipe. Encapsulated within its light, buttery puff pastry crust lies a rich blend of spinach, ricotta cheese, and delicately baked eggs. Beyond its Easter origins, this savory pie elegantly rounds out a Sunday brunch spread or serves as a substantial dinner option.

This Pizza Gaina is a much-loved recipe packed with all the Italian flavors you love like mortadella, salami, and mozzarella.

Pizza Rustica is an incredible Italian Easter pie made with a flaky and buttery pie crust and filled with eggs, ricotta, salami, and cheese. This recipe makes a truly special pie that's packed with flavour and looks really impressive.

This Italian Dessert, rich with eggs and creamy ricotta cheese is also known as Neapolitan Easter Pie to some. The best way I can describe Pastiera is like a firmer, more decadent version of rice pudding that melts in your mouth.

This delicious Easter pie recipe Italian is made with ricotta, mozzarella and parmesan cheeses and Italian cured sausage in a pie crust.

This Italian Ricotta Pie is an amazing ricotta dessert that is light and creamy with a delicate lemony flavor!

Are you looking for an authentic Italian Easter dessert? Look no further than this family recipe for sweet mini ricotta Easter pies, fiadone.