Italian inspired recipes

This classic Giada Cacio E Pepe pasta from Rome is incredibly simple to make. It’s all about the perfect combination of cheese, pepper, pasta, and butter. You’ll love how easy it is to throw together! For the best results, it’s important to have plenty of pasta water on hand to achieve a silky, creamy sauce. Some of Giada pasta recipes that are close to my heart are Giada Cherry Tomato Spaghetti and Giada Chicken Carbonara, I love making them all year round.

A warm creamy and cheesy dip full of hot Italian sausage, tangy banana and cherry peppers and lots of stringy mozzarella cheese.

Craving something cozy and comforting? My homemade ravioli soup comes together in less than 30 minutes and tastes like a hug in a bowl. Packed with tender, cheesy ravioli, and Italian sausage, in a rich, savory broth, this soup is an easy one-pot wonder for a busy weeknight.

Learn how to make focaccia bread with this classic and easy rosemary focaccia bread recipe! Perfectly chewy Italian bread with crispy edges.

Dense and moist, these Italian Anise Cookies are an easy-to-make classic Christmas cookie. The cookie dough, flavored with anise extract is made with just a bowl and a spoon, and decorated with a simple glaze and sprinkles.

Try this recipe for a Tuscan-inspired gnocchi in cream sauce when you need an easy but full-flavored meal. It's got pillowy gnocchi, tender spinach, tangy sun-dried tomatoes, butter, and garlic. And you'll love that it's all made in one pan in about 15 minutes!

Red Wine Braised Short Ribs is the best recipe for tender fall apart bone-in beef short ribs slow cooked with gravy in a Dutch Oven. This is a perfect comfort meal you can make at home for your friends and family!

Focaccia is a classic Italian bread recipe. This Homemade Rosemary Focaccia version has a a crisp crust, chewy center, and hints of salt and rosemary in every bite! It's a great appetizer, especially when entertaining! | #dlbrecipes #breadrecipe #focaccia #appetizer #bread

Italian Stuffed Artichokes Recipe (Sicilian Style)- rich flavors of a savory breadcrumb and Pecorino Romano cheese stuffing, expertly blended with garlic, fresh parsley, and extra-virgin olive oil all cooked inside a steamed-tender artichoke! A classic Italian recipe you will love.

Let's make the most delicious and tasty Marry Me Pasta. This dish is so delicious and is made with Rigatoni as a base and a delicious sauce to top it off. The sauce used is so perfect and has an amazing and unique taste. This dish will make your partner go and get the ring ready for you🤣! Let me know what all of you think about it by leaving a comment on the blog, or sending me a DM on Instagram!